August Seasonal Produce Guide for Southern California
August is one of the most abundant months for fresh produce in Southern California. Farmers markets are overflowing with vibrant fruits, colorful vegetables, and fragrant herbs, making it the perfect time to enjoy meals built around what's naturally in season. Eating with the seasons not only brings the best flavor to your plate, but it's also a simple way to support local farmers and embrace a more mindful, sustainable approach to wellness.
Whether you're planning your weekly grocery haul or spending a Saturday morning at your local farmers market, here's what's typically in season throughout Southern California during the month of August
🍓 Fruits
Apples (early varieties)
Blackberries
Blueberries
Cantaloupe
Figs
Grapes
Honeydew Melon
Nectarines
Peaches
Pears (early varieties)
Plums
Raspberries
Strawberries
Tomatoes
Watermelon
🥕 Vegetables
Artichokes
Arugula
Beets
Bell Peppers
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Corn
Cucumbers
Eggplant
Green Beans
Green Onions
Kale
Lettuce
Okra
Potatoes (new crop)
Radishes
Spinach
Summer Squash
Sweet Peppers
Zucchini
🌿 Herbs
Basil
Chives
Cilantro
Dill
Lavender
Lemon Balm
Mint
Oregano
Parsley
Rosemary
Sage
Tarragon
Thyme
